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Sunday, 26 February 2012. Check out our delicious new Autumn Menu. We are working with some of the best suppliers Victoria has to offer, and our Head Chef Franco Caruso and his team have created an exciting new Autumn menu. Here are just some of the dishes we would love you to come and try. Pasture fed Hopkins River Black Angus eye fillet, roasted beets, house matured shaved mimolette, sauteed Sapphire potatoes, parsnip, caramelised shallots and freshly grated horseradish.

Ansichtkaarten, boeken, gidsen en handleidingen.